My Vegan Coleslaw

One of the food discoveries I made when I first went to U.K. was coleslaw, it didn't exist in Italy, and I fell in love with it. My almond milk vegan mayo gave it the creaminess while maple syrup was just the touch it needed to make it slightly sweet. This coleslaw won't disappoint, everyone…

Vanilla Nicecream

You just need a high speed blender (I have a Vitamix) and a freezer to make this delicacy! It's light, refreshing, easy to make and really yummy. I don't eat a lot of sweet things, I prefer savory by far but yesterday I had to lock the box and move away from the kitchen because…

Homemade Mustard

Sometimes things happen for a reason, or just at the right time when you less expect them. Sometimes a leaflet in your mailbox solves your problems, making your day! Life is funny...Recently I've tried to make my own mustard, you might find it too strong because -like wasabi- it gets to your nose....but it's delicious.…

Savoury energy bars

Sometimes you just need a crunchy snack to boost your energy, and it doesn't have to be sweet? Does it? I love crunchy seed crackers and I tried to make something similar using just nuts. Here's the result, pretty awesome I'd say, though it's more like little bites rather than a big rectangular bar. Give…

Mild Cashew Cheese

  If you are passionate about cheese but you gave up dairy, seed/nut-based cheeses are a wonderful alternative, and they are fun to make. I love them, they are tasty and you can easily play with herbs, spices to impress your guests. There are a couple of ways to make nut-based cheeses, using probiotics/rejuvelac (fermentation…

So, what happened….?

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” Craig Clairborne I guess this quote explains it all: cooking done with care is a true act of love and I needed to love myself again before writing again. It's maybe too strong a way to…

I’m back…!

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