My Vegan Coleslaw

One of the food discoveries I made when I first went to U.K. was coleslaw, it didn't exist in Italy, and I fell in love with it. My almond milk vegan mayo gave it the creaminess while maple syrup was just the touch it needed to make it slightly sweet. This coleslaw won't disappoint, everyone… Continue reading My Vegan Coleslaw

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Oat & Sesame seed Crackers

This crackers recipe features sesame seeds, but you can use a variety of them (sunflower, pumpkin, chia seeds...); if you play with different ingredients the combination of colors and textures will be impressive and their taste even more delicious. I added just a dash of chili pepper to give them a mild spicy heat. Perfect,… Continue reading Oat & Sesame seed Crackers

Vanilla Nicecream

You just need a high speed blender (I have a Vitamix) and a freezer to make this delicacy! It's light, refreshing, easy to make and really yummy. I don't eat a lot of sweet things, I prefer savory by far but yesterday I had to lock the box and move away from the kitchen because… Continue reading Vanilla Nicecream

Homemade Mustard

Sometimes things happen for a reason, or just at the right time when you less expect them. Sometimes a leaflet in your mailbox solves your problems, making your day! Life is funny...Recently I've tried to make my own mustard, you might find it too strong because -like wasabi- it gets to your nose....but it's delicious.… Continue reading Homemade Mustard

Savoury energy bars

Sometimes you just need a crunchy snack to boost your energy, and it doesn't have to be sweet? Does it? I love crunchy seed crackers and I tried to make something similar using just nuts. Here's the result, pretty awesome I'd say, though it's more like little bites rather than a big rectangular bar. Give… Continue reading Savoury energy bars

Mild Cashew Cheese

  If you are passionate about cheese but you gave up dairy, seed/nut-based cheeses are a wonderful alternative, and they are fun to make. I love them, they are tasty and you can easily play with herbs, spices to impress your guests. There are a couple of ways to make nut-based cheeses, using probiotics/rejuvelac (fermentation… Continue reading Mild Cashew Cheese

Gummy tomatoes

I do love tomatoes! Did you notice? Halve tomatoes. Lay them side up on a baking tray. Sprinkle with fresh herbs, farlo, salt and olive oil. Cook for 4 hours, roughly  (100*C) Adoro i pomodori, lo avete notato? Dividete i pomodori in due. Metteteli a pancia in su su una teglia da forno. Conditeli con… Continue reading Gummy tomatoes

(MILDLY HOT) TOMATO CHUTNEY

Do you know what chutney means? The word “chutney” is derived from the Hindi word चटनी chaṭnī, meaning to lick. And I assure you this mildly hot Tomato Chutney is really delicious and almost addictive! Perfect even as spread, or on a slice of hard vegan cheese….   INGREDIENTS: 200 g red onions 550 g ripen ed tomatoes 1 mild… Continue reading (MILDLY HOT) TOMATO CHUTNEY