You just need a high speed blender (I have a Vitamix) and a freezer to make this delicacy! It's light, refreshing, easy to make and really yummy. I don't eat a lot of sweet things, I prefer savory by far but yesterday I had to lock the box and move away from the kitchen because… Continue reading Vanilla Nicecream
Sometimes things happen for a reason, or just at the right time when you less expect them. Sometimes a leaflet in your mailbox solves your problems, making your day! Life is funny...Recently I've tried to make my own mustard, you might find it too strong because -like wasabi- it gets to your nose....but it's delicious.… Continue reading Homemade Mustard
I do love tomatoes! Did you notice? Halve tomatoes. Lay them side up on a baking tray. Sprinkle with fresh herbs, farlo, salt and olive oil. Cook for 4 hours, roughly (100*C) Adoro i pomodori, lo avete notato? Dividete i pomodori in due. Metteteli a pancia in su su una teglia da forno. Conditeli con… Continue reading Gummy tomatoes
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” Craig Clairborne I guess this quote explains it all: cooking done with care is a true act of love and I needed to love myself again before writing again. It's maybe too strong a way to… Continue reading So, what happened….?