Vanilla Nicecream

You just need a high speed blender (I have a Vitamix) and a freezer to make this delicacy! It’s light, refreshing, easy to make and really yummy. I don’t eat a lot of sweet things, I prefer savory by far but yesterday I had to lock the box and move away from the kitchen because I just couldn’t stop spooning and eating my nicecream… 🙂

Per fare questa delizia vi serve solo un mixer ad alta velocità e un congelatore. Questo vegelato è leggero, rinfrescante, facilissimo da fare e buonerrimo! Non mangio molte cose dolci, ma ieri non riuscivo a smettere…ho dovuto rinchiudere il barattolino nel congelatore e andarmene dalla cucina… 😉 

INGREDIENTS:
3 ripe bananas (cut into coins and frozen)
250 ml coconut milk (frozen in cubes)
4/5 tbsp maple syrup
2 tbsp pure vanilla essence

Place all ingredients in your High Speed mixer and blend ( tamper needed), until an ice-cream texture is achieved.
You can eat the nicecream immediately, or transfer it in an airtight container and keep it in the freezer…
Enjoy!!!

INGREDIENTI:
3 banane mature (tagliate a rondelle e congelate)
250 ml latte di cocco (congelato a cubetti)
4 o 5 cucchiai di sciroppo d’acero
2 cucchiai di pura essenza di vaniglia

Mettere tutti gli ingredienti nel mixer e frullare (vi servirà il tamper) fino a ottenere una texture simile a un gelato.
Mangiare immediatamente o mettere in un contenitore apposito e conservare in frigo…
Bonappe!!!

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4 thoughts on “Vanilla Nicecream”

  1. Lovely Laura – this is a staple in my kitchen but I usually use natural yoghurt in place of coconut milk. A tip would be to try a double freezing – freeze for 2-3 hours then blitz again and then freeze again for a while before eating! Gets the texture fantastic 😄

    Liked by 1 person

    1. Great tip, Laura! Thank you! I will try, next time I make it. I have an ice-cream maker…maybe I should also try to whizz the unfrozen bananas and milk and pour the mixture in the ice-cream maker and see what happens…what do you think? 🍦💚

      Liked by 1 person

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