Oat & Sesame seed Crackers

This crackers recipe features sesame seeds, but you can use a variety of them (sunflower, pumpkin, chia seeds...); if you play with different ingredients the combination of colors and textures will be impressive and their taste even more delicious. I added just a dash of chili pepper to give them a mild spicy heat. Perfect,… Continue reading Oat & Sesame seed Crackers

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Vanilla Nicecream

You just need a high speed blender (I have a Vitamix) and a freezer to make this delicacy! It's light, refreshing, easy to make and really yummy. I don't eat a lot of sweet things, I prefer savory by far but yesterday I had to lock the box and move away from the kitchen because… Continue reading Vanilla Nicecream

Homemade Mustard

Sometimes things happen for a reason, or just at the right time when you less expect them. Sometimes a leaflet in your mailbox solves your problems, making your day! Life is funny...Recently I've tried to make my own mustard, you might find it too strong because -like wasabi- it gets to your nose....but it's delicious.… Continue reading Homemade Mustard

Savoury energy bars

Sometimes you just need a crunchy snack to boost your energy, and it doesn't have to be sweet? Does it? I love crunchy seed crackers and I tried to make something similar using just nuts. Here's the result, pretty awesome I'd say, though it's more like little bites rather than a big rectangular bar. Give… Continue reading Savoury energy bars

Mild Cashew Cheese

  If you are passionate about cheese but you gave up dairy, seed/nut-based cheeses are a wonderful alternative, and they are fun to make. I love them, they are tasty and you can easily play with herbs, spices to impress your guests. There are a couple of ways to make nut-based cheeses, using probiotics/rejuvelac (fermentation… Continue reading Mild Cashew Cheese

Gummy tomatoes

I do love tomatoes! Did you notice? Halve tomatoes. Lay them side up on a baking tray. Sprinkle with fresh herbs, farlo, salt and olive oil. Cook for 4 hours, roughly  (100*C) Adoro i pomodori, lo avete notato? Dividete i pomodori in due. Metteteli a pancia in su su una teglia da forno. Conditeli con… Continue reading Gummy tomatoes