Mild Cashew Cheese

  If you are passionate about cheese but you gave up dairy, seed/nut-based cheeses are a wonderful alternative, and they are fun to make. I love them, they are tasty and you can easily play with herbs, spices to impress your guests. There are a couple of ways to make nut-based cheeses, using probiotics/rejuvelac (fermentation… Continue reading Mild Cashew Cheese

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