Oat & Sesame seed Crackers

This crackers recipe features sesame seeds, but you can use a variety of them (sunflower, pumpkin, chia seeds...); if you play with different ingredients the combination of colors and textures will be impressive and their taste even more delicious. I added just a dash of chili pepper to give them a mild spicy heat. Perfect,… Continue reading Oat & Sesame seed Crackers

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Mild Cashew Cheese

  If you are passionate about cheese but you gave up dairy, seed/nut-based cheeses are a wonderful alternative, and they are fun to make. I love them, they are tasty and you can easily play with herbs, spices to impress your guests. There are a couple of ways to make nut-based cheeses, using probiotics/rejuvelac (fermentation… Continue reading Mild Cashew Cheese